EXPLORE GHM

FINE
DINING

THE RESTAURANT

Just-picked herbs and vegetables from the surrounding organic gardens go into the Western cuisine of The Restaurant’s Executive Chef Bjorn van Veggel as well as local dishes such as nasi campur and ayam sambal tomat, made authentic by our own ‘Mama Bali’, Ibu Ni Myoman Adriani, who prepares local ‘bumbu’ spices daily.

With a prior booking, come and participate in our Balinese cooking class to learn her secrets among a group of up to six guests.

For the finest vistas over Tanah Gajah’s emerald paddies towards Bali’s sacred mountains, request a table along the photogenic dining room’s open periphery.

HOURS OF OPERATION
CONTACT US

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